Cake slice, stainless steel

Stainless steel cake slice – for stylish serving

You can't have a cake without a cake slice (sometimes also called a pie slice or cake server). A cake slice is an essential utensil for professional caterers but is just as useful for the domestic kitchen.
Stainless steel cake slices have a particularly sophisticated appearance thanks to their high quality and long lifespan.

Serving is easy with stainless steel cake slices

In restaurants, cafés and hotels, slices of cake and tarts must be served rapidly from the cake platter onto individual plates. Aesthetics are all important here, so nothing should fall over. A stainless steel cake slice is an attractive accessory for domestic coffee tables too, but most importantly of all it is a practical tool for serving beautiful cakes onto your guests' plates. Cake slices are practical equipment you can rely on.

Stainless steel cake shovels are THE implement of choice. They are simple, but visually attractive and retain their beautiful appearance even after regular use. Different designs are available – perhaps you would like a wide cake slice for larger pieces of cake, or you might prefer a particularly elegant and slim option for more delicate cakes and pastries. It's a question of personal preference as well as depending on the cake or tart being offered.

Needless to say, the stainless steel used to produce these cake slices is suitable for use with food.
After use, these cake slices can be washed in the dishwasher, but they are also very easy to clean with some washing up liquid and a soft cloth under hot running water. This will ensure they retain their beautiful appearance for a long time.