Doilies – for added visual impact AND hygiene
An exquisite buttercream sponge, fresh fruit cake, éclairs with rich chocolate icing, or petit fours – all these items are proof of a baker's skills, but they also demand beautiful presentation, so a single glance is all that's required to make the beholder want to tuck in immediately. Doilies are ideal for the effective presentation of cakes or pastries, while also functioning as an absorbent, hygienic base on plates or in a display area.
Doilies are made from absorbent white paper, decorated with a simple rose design. They are available in various diameters and shapes. Their use is not limited to sweet items, doilies are also useful accessories for buffets (for example the attractive presentation of meat and cheese platters) and for serving sandwiches and filled rolls when catering for conferences or meetings.
Muffin or cupcake cases – can do more than the name suggests
Both domestic chefs and professional bakers are familiar with the term muffin case. Sometimes the term baking case is also used by professional bakers and pastry chefs to refer to these delicate paper liners, which can do so much more than just accommodate muffins.
The cases are made from greaseproof baking paper and are also ideal for use with chocolates, fairy cakes, or simply as a neat container for serving freshly whipped cream on a plate. They also make a sensible container for presenting little fresh fruit cakes or other compositions. Baking cases are, of course, approved for use with food products.
Presentation products, baking utensils and other items from thermohauser
Doilies and baking cases are the ideal choice for attractive display areas. You will also need a good selection of cake stands, serving dishes, cake servers and pastry tongs. The right item is bound to be available from thermohauser.
And that's not all! Thermohauser has decades of experience as a capable partner when it comes to specialist equipment for kitchens and bakeries, piping bags and decorative nozzles and, in particular, for equipment offering temperature-protected food transportation.